tag:blogger.com,1999:blog-5629119310522875507.post520521987106364137..comments2023-11-05T05:25:29.306-07:00Comments on 2 Litres of Soy Sauce.com - Photography by George Mach: Cheeseburger SmoothieiHeartDimSumhttp://www.blogger.com/profile/02443318673221902687noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5629119310522875507.post-54805696788734376822009-08-23T19:53:08.874-06:002009-08-23T19:53:08.874-06:00Wow, thanks for sharing Sam! First off, can I ask...Wow, thanks for sharing Sam! First off, can I ask why you had to have your jaws wired shut? And secondly, taste wise, I imagine food would taste pretty much the same. But how was the texture? I think that's what would get most people...iHeartDimSumhttps://www.blogger.com/profile/02443318673221902687noreply@blogger.comtag:blogger.com,1999:blog-5629119310522875507.post-81151207378570545352009-08-23T19:35:46.672-06:002009-08-23T19:35:46.672-06:00I actually did this (or I should say my mother &am...I actually did this (or I should say my mother & grandmother did this for me) for a summer, when I was about 13. I had to have my jaws wired shut, after surgery on my lower jaw & could only 'eat' liquids. Suprisingly (or maybe not so suprisingly) there was virtually no difference in taste & it saved me from some otherwise very bland food choices & yes, they liquified almost everythying you can think of.Anonymoushttps://www.blogger.com/profile/03040149132251029332noreply@blogger.com