Enjoy a handful of photos from our all too brief stay. We'll definitely be back.
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Clear and beautiful late afternoon on the way in to Yellow Belly Brewery and Public House.
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45 minutes later, we came out to this garbage snow and wind.
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Flight of Yellow Belly brews.
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Anita at Cape Spear, the eastern most point of North America.
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Sunset at Cape Spear Lighthouse.
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Blackhead Bay.
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Whelk and Copa (pork) on a Labrador Tea Skewer from Raymond's (the #7 rated restaurant in Canada).
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A beer from Dildo Brewing Company. I'se da B'y PA.
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Macaroons at the wedding.
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We drank a shot of this Screech before kissing the frozen cod.
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I drank all of the 'brewed for Newfoundland' crap beers. Like playing Pokemon, gotta catch em all.
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Bottled Moose and Bottled Rabbit. Newfoundland, you so weird.
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Ross Larkin, the winner of last season's Top Chef Canada, and also the Chef de Cuisine at Raymond's.
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Petty Cove.
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Tea at Mallard Cottage (#22 restaurant in Canada).
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$5 for a plate, and then you select as much desserts as you want/ can fit onto the plate.
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Our selections. We ended up packing most of them up for later.
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Port Rexton Chasing Sun IPA. Delicious.
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Jellybean Row Houses in St. John's.
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The view from our hotel room.
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