Recipe:
1 tsp canola oil
2 large eggs
3 large egg whites
2/3 cups flour
2/3 cups milk
1 tsp butter
Cinnamon Apples
1 tbsp butter
3-4 Granny Smith apples (peeled, cored, cut into slices)
3 tbsp brown sugar
1/4 cup apple juice
1 tsp cinnamon (or to taste)
icing sugar (as much as you like)
Ice Cream
1. Heat oven to 450 deg. F
2. Grease pie pan, heat in oven for 5 mins.
3. Process eggs, egg whites, flour, milk, and butter in food processor until well blended.
4. Pour batter into hot pan, bake 20 mins. Reduce temp to 350 deg. F, and bake 10 mins or until puffy.
5. Prepare apples in skillet - melt butter, add apples, sugar, apple juice, and cook uncovered over medium heat for 10 mins until apples are soft (I like mine mushy, so add more time).
6. Cut pancakes into pie slices, top with apples, and dust liberally with icing sugar. Serve a la mode. Garnish with fresh fruit.
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