First attempt at shucking oysters at home. Didn't stab myself with the knife. WIN!
They even looked presentable after shucking. Bigger shells - Kusshi. Smaller ones - Kumamoto.
This one taken with the SX-70 on Impossible Project Colour Protection Film.
Oyster fans: the Kusshis are small-medium sized, but quite deep and meaty, with a nice flavour and clean finish. Easily my favourite. The kumamotos were also nice, but quite small. I like a bit more meat to my bivalves.