Enough with that. Here are some photos from our trip to LA in July, where we did nothing but eat and drink to excess.
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Crab claw bloody mary from Venice Whaler, on Venice Beach.
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A build your own Bloody Mary I made at The Attic in Long Beach. This was for breakfast.
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I need this is my house. We went here to try a bloody mary served out of a Campbell's Soup can, but they discontinued it. Inventive bloody mary streak broken!
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A selection of east and west coast oysters.
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I'm always fascinated by each variety's very different and distinct shell morphology.
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The closest we got to seeing a celebrity - foodies will recognize Roy Choi, celebrated food truck innovator.
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The famous Kogi food truck.
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Latte art in Koreatown.
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Hello Kitty latte.
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Coffee science.
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Breakfast at the uber busy Eggslut in Grand Central Market, downtown LA.
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The 'slut' - a coddled egg on top of a smooth potato purée, poached in a glass jar.
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A most delicious breakfast sandwich - warm and fluffy brioche, turkey sausage, and a golden runny yolk sunny side egg bursting out after biting into it.
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Grilled avocados. Why hadn't I thought of this?
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