The strangest by far was the Dr. Octo-pi, a pizza topped with heavy cream, corn, seaweed, bonito flakes and braised octopus. If you've never seen what bonito flakes do when they're heated, you should really watch the video below of them pseudo melting/ flapping around.
Funny side note: as I was uploading this story, I could hear Anita in the foyer stepping on the scale and congratulating herself with 'Still good.'
The Doctor Octo-pi, from Full Circle Pizza & Oyster Bar.
Squid ink risotto with grilled calamari, and lightly roasted oysters topped with ham and basil. The roasted oysters / ham combo were amazing!
A selection of East and West coast oysters, ranging from sweet and creamy, to meaty and briny.
Kimchi fried rice, top with fried egg, in a hot stone bowl, from Pure Vietnamese Kitchen+Bar
Pork,chicken and spring rolls vermicelli.
Surf & Turf Sate roll: sushi style presentation of salad rolls with sate beef, topped with prawns and sweet chili sauce.