Rather than stop there, we went out for beers, cocktails, ramen, unagi poutine (eel topped poutine, with bonito), and sea urchin. And then followed that up with more shots and beer, including feeding a prairie fire (tequila shot w/ tabasco) to an unsuspecting colleague.
I feel fat today. Can't quite figure out why.
My milkshake brings all the boys to the yard...
Uni - (really, the guts of a sea urchin). Our absolute favourite type of sushi.
And as a present to myself, I bought a book that will hopefully teach me how to brew my own delicious beer at home.