Thursday, January 2, 2014

Last and First Meals of 2013/14

Our last and first meals of 2013/14. For my birthday (yep, getting old!), Anita took me to FARM, for a five course meal with wine flight pairing. The place was completely full and quite loud, but the service was attentive (often not the case on busy New Year's Eve), and the food was delicious. The decor is simple but elegant, and the kitchen is fully exposed and surrounded by the bar for you to scrutinize and drool over. If you plan on trying a meal here, reservations are essential.

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The OLD birthday boy himself. Time to start tucking my sweater vests into my relaxed fit khakis.

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And because we've dined out SO MANY FRICKING times over the past 6 weeks, I made spelt pancakes for breakfast.

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I feel like this was an appropriate ending to our epic 2013 year, and a nice simple way to start 2014, where many more adventures in fooding await.

Photos: combination of Fuji X100s (digital), and Nikon FM2n on Kodak Portra 400 (analog).

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