Thursday, October 28, 2010

Shellfish / Shells

I present you a diptych of the before and after of our meal at the Hog Island Oyster Co at the Ferry Building in San Francisco. Half a dungeness crab, 2 little neck clams, 5 jumbo prawns, 2 each of kumamoto/blue point/ and miyagi oysters on the half shell.

Fore:

Aft:

YUM!
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4 comments:

  1. Stephanie ChanOctober 29, 2010 at 4:42 PM

    So which one did you like the most between the kumamoto, blue point, and miyagi?

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  2. iHeartDimSumOctober 29, 2010 at 11:36 PM

    While we were shoving these down our gullets, we had a consensus favourite... but of course I've forgotten which one it was. Regardless, they were all super fresh and I wouldn't hesitate to eat any of them again.

    ReplyDelete
  3. mcOctober 30, 2010 at 1:49 AM

    http://twoeastboundklrs.blogspot.com/2009/07/ferry-fort-fog-fundy.html

    My version from last year (the last two pictures.)

    Also: jealous.

    ReplyDelete
  4. iHeartDimSumOctober 30, 2010 at 10:36 PM

    Marc, that's awesome. I love that you both devoured an entire lobster each.

    ReplyDelete

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