In the vein of throwbacks, here are some shots from a meal we ate in HK at a very old school style Dim Sum joint called Lin Heung Kui. From the abundance of cranky servers, push carts full of bamboo steamers, tea pots replenished from fire heated kettles, and a complete lack of wifi (hence the number of regular patrons reading newspapers), you were in for a classic style treat.
This server fries up turnip cakes (Lo Bok Goh) table side.
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