![LoveYYC Day-6](https://c3.staticflickr.com/6/5714/30706436762_91b5617850_z.jpg)
A roasted or chocolate barley malt for brewing stouts or porters.
![LoveYYC Day-3](https://c8.staticflickr.com/6/5647/30188418863_08bd11e8cf_z.jpg)
Tour of Fiasco Gelato.
![LoveYYC Day-4](https://c3.staticflickr.com/6/5589/30706434842_5fdd569e92_z.jpg)
The Eggnog Gelato is YUM-MY!
![LoveYYC Day-5](https://c4.staticflickr.com/6/5835/30188420603_7df20f9c3a_z.jpg)
![LoveYYC Day-2](https://c3.staticflickr.com/6/5553/30706433562_dd414f680c_z.jpg)
Lunch at Crossroads Market, where free gift cards were given out to the first 50 patrons. Being night owls, we were not amongst those 50.
![LoveYYC Day-8](https://c7.staticflickr.com/6/5694/30706438462_cffe1c568f_z.jpg)
The beautiful copper mash tun and wort tanks at Village Brewery.
![LoveYYC Day-9](https://c2.staticflickr.com/6/5558/30188423913_d1977c58f6_z.jpg)
Wort tank selfie.
![LoveYYC Day-7](https://c6.staticflickr.com/6/5447/30188422013_c67095b98b_z.jpg)
2 row malted barley.
![LoveYYC Day-11](https://c6.staticflickr.com/6/5762/30188425213_9848a2c8b3_z.jpg)
Smaller capacity fermentation tanks for the smaller volume brews.
![LoveYYC Day-12](https://c1.staticflickr.com/6/5468/30706441872_7d18032ac2_z.jpg)
7000L capacity fermenters for the most popular brews.
![LoveYYC Day-10](https://c1.staticflickr.com/6/5527/30706440072_038ebb5d83_z.jpg)
The bottling line, equipped to do both 331ml bottles and 22 fl.oz bombers.
![LoveYYC Day-13](https://c3.staticflickr.com/6/5516/30706431842_d88fbbdd1e_z.jpg)
Yours truly, patiently waiting for gelato.
![LoveYYC Day-15-2](https://c4.staticflickr.com/6/5567/30823892555_e40cd1e344_z.jpg)
We'd finish off the evening gorging ourselves on takeout and blind tasting a few random beers in the fridge.
![LoveYYC Day-15](https://c1.staticflickr.com/6/5494/30522395160_cd8c811a4e_z.jpg)
![LoveYYC Day-14](https://c6.staticflickr.com/6/5454/30188416093_e41d9705f5_z.jpg)
Mike samples the Maiden ISA and Wit Belgian wheat beers.
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